It’s Been Such a Fine Year of Meat…
Keeping in mind that the first picture of each post becomes a thumbnail on a facebook post, and a few people have let me know that the three dead ducks in my kitchen sink were a bit much, I thought I would start with these lovely beans, tarbais from southwestern France, ordered from D’Artagnan, which are the heart of the cassoulet. For this uber challenge there was little question of what I would make. I had only eaten a cassoulet once,…