How To Keep Traditions, 6,000 Miles Away.
The week before Thanksgiving, and the day before I teach a Zoom Thanksgiving Favorites cooking class, I go searching for fresh cranberries to make my Cranberry Chutney, a staple at Thanksgiving for the past 30+ years, and an essential layer to my day-after-Thanksgiving turkey sandwich. To an American, this might seem ridiculous- cranberries are everywhere at this time of the year in US markets. But, the French don’t really know about fresh cranberries. They eat them dried (les canneberges séchée),…
